(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Spanish pastry Basque soup of salt cod
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Basque soup of salt cod
and Irish Coffee
Alabama Whiskey sauce
America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards
Damatac eventually settled in London
(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Spanish pastry Basque soup of salt cod190 pp. Illus. from photographs. Pictorial wrappers. First Edition. Modena: Grafiche Toschi, [1983]. In Italian. The entire Modenese world of restaurants in 1983 is laid out herein. Modena's restaurants are described by name, locale, specialties, price, best dish, etc. Very good; from the collection of Lynne Rosetto Kasper. (83)
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